Preheat oven 375 degrees. Place all the ingredients except for barbecue sauce in a large bowl. Mix ingredients well so the meats are equally distributed. Place mixture into either one big loaf pan or separate into smaller personal-sized loaf pans. Bake for 45 to 60 minutes. Meat loaf is done when vegetables are tender and juices from the loaf are clear. Take meat out of the oven and top with barbecue sauce for added flavor. Slice and serve or store in airtight containers in the fridge for a quick meal later.
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