Spicy Meatloaf

February 16, 2016




1 pound lean ground beef

1 pound ground chicken

1 pound chorizo or buffalo chicken sausage

1 onion, chopped

½ cup mushrooms, chopped

½ cup diced peppers

Fresh rosemary, parsley and thyme (chopped)

1 beaten egg

2 teaspoons dried oregano

2 teaspoons dried basil

2 teaspoons onion powder

2 tablespoons almond meal flour

Salt and pepper to taste

Favorite barbecue sauce for topping (optional)




Preheat oven 375 degrees. Place all the ingredients except for barbecue sauce in a large bowl. Mix ingredients well so the meats are equally distributed. Place mixture into either one big loaf pan or separate into smaller personal-sized loaf pans. Bake for 45 to 60 minutes. Meat loaf is done when vegetables are tender and juices from the loaf are clear. Take meat out of the oven and top with barbecue sauce for added flavor. Slice and serve or store in airtight containers in the fridge for a quick meal later.

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