February 16, 2016

 

To make quick work of chopping the vegetables and nuts, use a food processor. Each item should be pulsed to the proper degree one at a time, but the food processor does not need to be washed out betw...

February 16, 2016

 

Start to finish: 15 minutes

 

Servings: 6

 

Ingredients

 

1 pound French green beans, trimmed

1 tablespoon olive oil

2 cloves garlic, minced

4 anchovy fillets, minced and pressed almost into a paste (or 1 tab...

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