Vegetarian Harvest Roast
To make quick work of chopping the vegetables and nuts, use a food processor. Each item should be pulsed to the proper degree one at a...
Green Beans with Anchovies, Parmesan and Pine Nuts
Start to finish: 15 minutes Servings: 6 Ingredients 1 pound French green beans, trimmed 1 tablespoon olive oil 2 cloves garlic, minced 4...
Creamy Broccoli Soup with Coconut Milk
Ingredients 2 tablespoons coconut oil 6 cups broccoli, chopped 1 cup kale or spinach, chopped ½ cup onion, chopped 1 garlic clove,...
Spicy Meatloaf
Ingredients 1 pound lean ground beef 1 pound ground chicken 1 pound chorizo or buffalo chicken sausage 1 onion, chopped ½ cup mushrooms,...
Salmon Bake
Ingredients Fresh wild caught salmon (about 2 to 4 pounds) Gluten-free soy sauce Sesame oil Balsamic vinegar Salt and pepper to taste...
Stuffed Breakfast Peppers
Ingredients 6 bell peppers 10 eggs 2 chicken sausage links, chopped and cooked (remove casing) 1 cup mushrooms, chopped 1 cup spinach,...
