Salmon Bake

February 16, 2016




Fresh wild caught salmon (about 2 to 4 pounds)

Gluten-free soy sauce

Sesame oil

Balsamic vinegar

Salt and pepper to taste




Preheat oven to 350 degrees. Rinse the salmon in the sink then place in a baking dish. Drizzle oil, vinegar and soy sauce all over the salmon to coat. Sprinkle salt and pepper over the salmon. Bake salmon for about 30 minutes. Check salmon at 20 minutes to make sure not to overcook it. The fish is ready when it’s flaky inside and can be easily pulled apart. Take salmon out of the oven 2 to 3 minutes before you think it’s done.

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